menu

Menu changes daily, but here's a taste of what we're cooking!

Antipasti

Anem è Cozze
Black meditterranie mussels, garlic, spice tomato sauce, crostini

Burrata Escarole
Fresh burrata, escarole, olives

Purputillo n'Ammurat
Braised baby octopus, garlic, s. Marzano tomatoes, oregano, crostini

Bufala & Caponata
Fresh Bufala mozzarella, eggplant, tomato, capers, olives

Zuppe

Zuppa del giorno

Insalatine

Tricolore
Arugula, fennel, radicchio, pomegranate seeds, and persimmon

Caprese
Tomato, fresh mozzarella, basil, mixed greens

Pasta

Cannelloni con mozzarella
Tomato, mozzarella, ricotta

Pasta amiscat amatrice
Mixed pasta, pancetta, tomato, pecorino

Sardine Siciliana
Spaghetti with breaded fresh sardines, garlic, chili, extra virgin olive oil

Linguine di mare
Linguine pasta with mussels, clams, garlic, chili, parsley

Rugu di cinchiale con pappardelle
Ribbon pasta, wild boar ragu, red wine, pecorino

Secondi

Pollo finanziera
Chicken scallopini, pancetta, peas, potatoes, roasted onion

Tunna puttanesca
Ahi tuna, tomato, capers, olives, anchovies

Maialano è friariell
Pork tenderloin, broccoli rabe, fresh mozzarella, garlic, chili

Risotto pescatore
Salmon, bass, cod, calamari, mussels, clams, tomatoes

Positano
Black linguine with prawns, mussels, clams, calamari, baby octopus, garlic

Bistecca arrosto
Roasted rib-eye steak with radicchio, potato, onion